Specials

Atmosphere of the shop

[Zashiki Seat] There is a Zashiki seat in the back of the store.It can be used by up to 12 people and is recommended for various banquets ◎ Enjoy Chinese food with a spacious seat ♪
[Table seats] The table seats can accommodate from 2 people to a large number of people ◎ It can be used by one person and is ideal for lunch! The seats for 6 people are sofa seats, so you can relax with family You can also use it.
[20 people ~ Charter OK!] You can also charter! You can charter with all you can eat and drink, so it is recommended for year-end parties ◎ Please use it for company banquets ♪ As we accept reservations by phone Please feel free to contact us.

編集

オウジシュロウ

Address
愛知県春日井市上条町６-111-1
Access
15 minutes on foot from JR Chuo Main Line Kasugai (JR) Station South Exit
Phone number
0568-37-2821
Business hours
Mon, Wed~Sun: 11:00~14:30 (Cooking LO 14:00) 17:00~22:00 (Cooking LO 22:00)
Notice of temporary closure
[Closed Period]
January 27th (Monday) - February 19th (Thursday)
Thank you for using our service.We apologize for any inconvenience, but we will be temporarily closed on the dates above.We apologize for any inconvenience this may cause and appreciate your understanding.
Hours to contact restaurant
business hours
Regular holiday
fire
Related pages
- HOT PEPPER GOURMET

Average amount spent
Lunch: 501 - 1000 yen　Dinner: 1001 - 1500 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
unusable
QR Code Settlement
PayPay, Rakuten pay, d payment, LINE Pay, au PAY, Merpay, Alipay, WeChat Pay
Comments concerning price
Paypay can be used

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each table
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories